Green Tea and White Chocolate Mousse Cake

Green Tea and White Chocolate Mousse Cake

Green Tea and White Chocolate Mousse Cake

Green Tea and White Chocolate Mousse Cake

Ingredients

  • Produce

    • 14 g Matcha
    • 1 Matcha
  • Refrigerated

    • 2 Egg white
    • 2 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 50 g Cake flour
    • 60 g Sugar
    • 90 g White chocolate
  • Dairy

    • 20 g Butter
    • 250 ml Cream, Fresh
    • 30 g Milk
    • 130 ml Milk
  • Desserts

    • 7 g Gelatin
  • Liquids

    • 2 tbsp Water
    • 2 tbsp Water, HOT

Found on

cookpad.com

cookpad.com

314 0
Title:

Green Tea and White Chocolate Mousse Cake Recipe by cookpad.japan

Descrition:

Great recipe for Green Tea and White Chocolate Mousse Cake. This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte. You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own. Using a "chasen" (tea whisk used in Japanese tea ceremony during Step 25 will make the mixing easier. If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju

Green Tea and White Chocolate Mousse Cake

  • Produce

    • 14 g Matcha
    • 1 Matcha
  • Refrigerated

    • 2 Egg white
    • 2 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 50 g Cake flour
    • 60 g Sugar
    • 90 g White chocolate
  • Dairy

    • 20 g Butter
    • 250 ml Cream, Fresh
    • 30 g Milk
    • 130 ml Milk
  • Desserts

    • 7 g Gelatin
  • Liquids

    • 2 tbsp Water
    • 2 tbsp Water, HOT

The first person this recipe

cookpad.com

cookpad.com

314 0

Found on cookpad.com

Cookpad

Green Tea and White Chocolate Mousse Cake Recipe by cookpad.japan

Great recipe for Green Tea and White Chocolate Mousse Cake. This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte. You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own. Using a "chasen" (tea whisk used in Japanese tea ceremony during Step 25 will make the mixing easier. If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju