Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar

  • Prepare: 10M
  • Cook: 30M
Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tsp Lemon, zest
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 2/3 cup All-purpose flour
    • 1/8 tsp Cinnamon
    • 1/8 tsp Nutmeg, grated
    • 1/8 tsp Salt
    • 1/3 cup Sugar
    • 1/4 tsp Vanilla extract, pure
  • Dairy

    • 1/2 stick Butter, unsalted
    • 2/3 cup Whole milk
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

epicurious.com

epicurious.com

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Title:

Dutch Baby with Lemon Sugar

Descrition:

A Dutch Baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar.

Dutch Baby with Lemon Sugar

  • Produce

    • 2 tsp Lemon, zest
  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 2/3 cup All-purpose flour
    • 1/8 tsp Cinnamon
    • 1/8 tsp Nutmeg, grated
    • 1/8 tsp Salt
    • 1/3 cup Sugar
    • 1/4 tsp Vanilla extract, pure
  • Dairy

    • 1/2 stick Butter, unsalted
    • 2/3 cup Whole milk

The first person this recipe

epicurious.com

epicurious.com

216 0

Found on epicurious.com

Epicurious

Dutch Baby with Lemon Sugar

A Dutch Baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar.