RumChata White Hot Chocolate

• Baking & Spices

  • 1 Cinnamon, ground
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Dairy

  • 3/4 cup Half and half
  • 1 1/2 cups Milk

• Desserts

  • 1 Marshmallows, mini

• Beer, Wine & Liquor

  • 1/4 cup Rumchata liqueur

• Other

  • 1 Bar (~4.4 ounces good quality white chocolate, chopped

Found on delishdlites.com

Description

Ingredients

• 1½ cups milk
• ¾ cup half and half
• 1 bar (~4.4 ounces) good quality white chocolate, chopped
• 1 teaspoon vanilla extract
• ¼ cup Rumchata Liqueur
• Whipped cream, for garnish
• Mini marshmallows, for garnish
• Ground cinnamon, for garnish

Directions

• Pour the milk and half and half into a small saucepan. Heat on medium-low heat, just until bubbles form around the edges of the pan. Dont let the milk come to a boil!
• Immediately turn the heat off, then add the chopped white chocolate. Stir until the chocolate is melted, then pour in the vanilla extract and RumChata.
• Serve with a big dollop of whipped cream, some mini marshmallows, and a sprinkle of ground cinnamon.