Green Tea Yogurt Cake

• Vegetarian

• Produce

  • 1 1/4 tbsp Republic of tea u matcha natural green tea, powder

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1/2 cup Confectioners' sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 2 tsp Chia seed

• Dairy

  • 1 tbsp Milk
  • 1 cup Yogurt, plain nonfat

Found on motherthyme.com

Description

Ingredients

• 1½ cups cake flour
• 1 tablespoon The Republic of Tea U-Matcha Natural green tea powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup plain nonfat yogurt
• ¾ cup sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoon chia seed (optional)
• ½ cup confectioners sugar
• ½ teaspoon The Republic of Tea U-Matcha Natural green tea powder
• 1-2 tablespoons milk

Directions

• Preheat oven to 350 degrees Fahrenheit. Spray a 8 x 5 inch loaf pan with cooking spray and set aside.
• In a large bowl sift cake flour, green tea powder, baking powder and salt.
• In a medium bowl whisk together yogurt, sugar, vegetable oil, eggs and vanilla until blended.
• Stir wet ingredients into flour mixture until combined. Stir in chia seed.
• Pour into prepared cake pan.
• Bake for 50-55 minutes until cake tester inserted into the center comes out clean.
• Cool in pan on a wire rack for about 20 minutes. Remove from pan and let set on wire rack until cool completely.
• In a small bowl whisk confectioners sugar, green tea powder and milk until creamy. Using a toothpick, poke a few holes on the top of the cake and drizzle glaze on top.