Homemade Soft Pretzel Knots

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg yolk

Condiments
- 1 Cheese sauce, Homemade

Baking & Spices
- 2 1/4 tsp Active dry yeast
- 1/2 cup Baking soda
- 3 cups Flour
- 1 Kosher salt
- 3/4 tsp Salt
- 2 1/3 tbsp Sugar

Dairy
- 3 tbsp Butter, unsalted

Liquids
- 9 1/4 cup Water

Time
Cook: 1H 40M
Total: 1H 40M

Found on culinaryhill.com

culinaryhill.com

219 0 2017-08-04 15:18:46

Title:	Homemade Soft Pretzels \| Culinary Hill
Descrition:	Homemade Soft Pretzels that are soft and chewy on the inside and crackly brown outside. Knot or twist your way to the BEST soft pretzels you've ever had!

Homemade Soft Pretzel Knots

Refrigerated
- 1 Egg yolk

Condiments
- 1 Cheese sauce, Homemade

Baking & Spices
- 2 1/4 tsp Active dry yeast
- 1/2 cup Baking soda
- 3 cups Flour
- 1 Kosher salt
- 3/4 tsp Salt
- 2 1/3 tbsp Sugar

Dairy
- 3 tbsp Butter, unsalted

Liquids
- 9 1/4 cup Water

The first person this recipe

culinaryhill.com

219 0

Found on culinaryhill.com

Site Name

Culinary Hill

Site Title

Homemade Soft Pretzels | Culinary Hill

Site Description

Homemade Soft Pretzels that are soft and chewy on the inside and crackly brown outside. Knot or twist your way to the BEST soft pretzels you've ever had!

Homemade Soft Pretzel Knots

Homemade Soft Pretzels | Culinary Hill

Homemade Soft Pretzels that are soft and chewy on the inside and crackly brown outside. Knot or twist your way to the BEST soft pretzels you've ever had!

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