Dutch Caramel Apple Pie Bites

• Vegetarian

• Produce

  • 2 Fuji apples, peeled, cored, and cut into 1/4-inch pieces

• Breakfast Foods

  • 1/4 cup Rolled oats, old-fashioned

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 2 packages (15 count, each athens mini fillo shells

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/3 cup Brown sugar, packed light
  • 1 Caramel ice cream topping
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1 pinch Salt
  • 1/4 cup Sugar

• Dairy

  • 3 tbsp Butter

Found on barbarabakes.com

Ingredients

• 2 packages (15 count, each) Athens® Mini Fillo Shells
• 1/4 cup sugar
• 2 teaspoon cornstarch
• 1/4 teaspoon ground cinnamon
• 2 Fuji apples, peeled, cored, and cut into 1/4-inch pieces
• 1 tablespoon lemon juice
• Crumb Topping:
• 1/3 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/4 teaspoon cinnamon
• pinch of salt
• 3 tablespoons butter, melted butter
• Caramel Ice Cream Topping

Directions

• Preheat oven to 375º. Place Fillo shells on a rimmed baking sheet lined with parchment or a Silpat. In a microwave safe bowl, mix sugar, cornstarch and 1/4 teaspoon cinnamon, Add apples, and lemon juice and toss to coat. Microwave on high, stirring every 3 minutes, for until apples are tender and liquid has thickened. Divide the mixture evenly among the 30 Mini Fillo Shells. Prepare crumb topping: In a large bowl combine brown sugar, flour, oats, 1/4 teaspoon cinnamon and salt. Add melted butter and mix with a fork until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples. Bake 12 minutes until crumb topping is crisp. Remove from oven and cool to room temperature. Serve with a drizzle of caramel.