Dutch Oven-Braised Beef and Summer Vegetables

• Meat

  • 1 Beef
  • 1 tbsp Beef chuck, boneless roast

• Produce

  • 6 lb Baby zucchini
  • 1 1 tablespoons pint Cherry tomatoes
  • 1 2 tablespoons ears Corn
  • 6 Garlic cloves
  • 1/2 lb Green beans
  • 1 tbsp Onion
  • 3/4 lb Potatoes, thin
  • 2 tbsp Rosemary, fresh leaves

• Canned Goods

  • 1 tbsp 3 cups chicken broth

• Baking & Spices

  • 1 tbsp 1 tsp. kosher salt
  • 1 tbsp About 1/2 tsp. pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Other

  • tablespoons VEGETABLES AND COOKING

Found on myrecipes.com