Lentil-Couscous Salad

• Produce

  • 1 cup Cherry tomatoes
  • 1 15 ounce can Lentils
  • 1/2 cup Parsley
  • 1 Shallot

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 6 ounce box Israeli couscous, cooked

• Dairy

  • 4 oz Goat cheese

• Other

  • 6 tablespoons EVOO

Found on rachaelraymag.com

Description

Directions

• In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.