Earl Grey Tea Cake with Lemon and Honey

Earl Grey Tea Cake with Lemon and Honey

  • Prepare: 40M
  • Cook: 1H
  • Total: 1H 40M
Earl Grey Tea Cake with Lemon and Honey

Earl Grey Tea Cake with Lemon and Honey

Ingredients

  • Produce

    • 1 Lemon, Zest of
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 3 tbsp Honey
    • 3 tbsp Lemon juice
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Salt
    • 15/16 cup Sugar
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Milk
  • Liquids

    • 1/4 cup Water, HOT
  • Other

    • 4 Alokozay earl grey teabags
  • Time
  • Prepare: 40M
  • Cook: 1H
  • Total: 1H 40M

Found on

Description

Nutritious & incredibly delicious real food recipes

A soft and buttery cake loaf infused with Earl Grey tea and a hint of lemon and honey.

Ingredients

  • ½ cup (120 ml) milk
  • 4 Alokozay Earl Grey teabags
  • ½ cup (113 g) butter, melted and cooled
  • 2 tablespoons (45 g) honey
  • ¾ cup (150 g) sugar
  • 2 eggs
  • 1½ cup (190 g) all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • zest of 1 lemon
  • 3 tablespoons sugar
  • 1 tablespoon honey
  • ¼ cup hot water
  • 3 tablespoons lemon juice

Directions

  • Heat the milk in a small saucepan, and then steep 2 Alokozay Earl Grey teabags in the hot milk for half an hour.
  • Preheat oven to 325 F. Grease or line a 9x5 loaf pan.
  • If your honey is semi-solid melt together with the butter. Using an electric mixer beat together butter, honey and sugar. Add eggs one at a time and beat well after each addition.
  • Add flour, salt, and baking powder and mix until combined.
  • Remove the teabags from the milk making sure to squeeze out as much liquid as possible. Add infused milk, lemon zest and tea powder from 2 bags and mix until well incorporated.
  • Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean.
  • For a nice, clean split in the loaf make a cut into the batter after about 10 minutes of baking time. If the top is browning too quickly, cover with aluminum foil towards the end of baking time.
  • Combine all ingredients for the syrup and set aside. Let the loaf cake cool in the pan for 10 minutes, then remove from pan and place on a wire rack. Poke holes into the top and brush syrup on while still warm. Store any leftover syrup in a glass jar in the fridge. A couple teaspoons of syrup make a great addition to a cup of brewed tea.
  • Serves: 1 cake loaf
  • Prepare: 40 mins
  • Cook Time: 60 mins
  • TotalTime:
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Title:

Earl Grey Tea Cake Loaf

Descrition:

A soft and buttery cake loaf infused with Earl Grey tea and a hint of lemon and honey.

Earl Grey Tea Cake with Lemon and Honey

  • Produce

    • 1 Lemon, Zest of
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 3 tbsp Honey
    • 3 tbsp Lemon juice
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Salt
    • 15/16 cup Sugar
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Milk
  • Liquids

    • 1/4 cup Water, HOT
  • Other

    • 4 Alokozay earl grey teabags

The first person this recipe

leelalicious.com

leelalicious.com

616 6

Found on leelalicious.com

LeelaLicious

Earl Grey Tea Cake Loaf

A soft and buttery cake loaf infused with Earl Grey tea and a hint of lemon and honey.