EASIEST Chicken ‘n Dumplings

• Meat

  • 1 Rotisserie chicken

• Canned Goods

  • 32 oz Chicken broth
  • 1 10 oz. can Cream of chicken soup

• Baking & Spices

  • 1 cup Flour
  • 1 Pepper
  • 1 Salt

• Bread & Baked Goods

  • 1 can Layer biscuits

Found on oneshetwoshe.com

Description

Ingredients

• 1 Rotisserie Chicken
• 32 oz. Chicken Broth
• 1 10 oz. can Cream of Chicken Soup
• 1 can layer biscuits
• 1 cup flour
• Salt
• Pepper

Directions

• Shred the meat off the rotisserie chicken.
• In a large pot, bring the chicken broth to a boil.
• Add the cream of chicken soup and the chicken pieces. Mix well.
• Add salt and pepper, to taste.
• Take the biscuits and split them lengthwise, so you have two thinner biscuit rounds for each biscuit.
• Dip them in a plate of flour and cut them into quarters.
• Place them onto the top of the soup. Gently poke the dumplings down, randomly, while cooking for about 10 minutes. Be careful of stirring because it can break the dumplings apart.
• Once the dumplings are cooked, youre done!

Nutrition