Easiest-Ever Russian Tea Cakes

Diets

Vegetarian

Ingredients

Baking & Spices
- 1/2 cup All-purpose flour
- 9/16 cup Powdered sugar
- 1/2 tsp Vanilla

Nuts & Seeds
- 3/4 cup Pecans

Bread & Baked Goods
- 1 Roll

Time
Prepare: 35M
Total: 55M

Found on pillsbury.com

Description

Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® refrigerated sugar cookies.

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar

Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Calories60 Calories from Fat25 % Daily Value Total Fat3g4% Saturated Fat1/2g3% Trans Fat0g Cholesterol0mg0% Sodium25mg1% Potassium10mg0% Total Carbohydrate8g3% Dietary Fiber0g0% Sugars4g Protein0g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 54
Prepare: PT0H35M
TotalTime: PT0H55M

pillsbury.com

245 0 2017-08-02 02:16:54

Title:	Easiest-Ever Russian Tea Cakes
Descrition:	Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® refrigerated sugar cookies.

Easiest-Ever Russian Tea Cakes