Leftover Hambone Soup

• Meat

  • 1 1/2 cups Ham

• Produce

  • 2 Bay leaves
  • 2 Carrots
  • 3/4 cup Corn, frozen kernels
  • 3 cloves Garlic
  • 1 cup Kidney beans, canned white
  • 1 Onion
  • 1 Russet potato
  • 3/4 tsp Thyme, fresh leaves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1 Leftover hambone

Found on foodblogs.com

Description

Ingredients

• 1 leftover hambone
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 russet potato, peeled and diced
• 1 cup canned white kidney beans, drained and rinsed
• 3/4 cup frozen corn kernels
• 3/4 teaspoon fresh thyme leaves
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups leftover diced ham