Gooey Candy Bar Brownie Cups #SundaySupper

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3/4 cup Brown sugar, light
  • 1 1/4 cups Chocolate chips
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 16 tbsp Butter, unsalted

• Desserts

  • 12 Snack size milky way candy bars ((205 grams

Found on dessertsrequired.com

Ingredients

• 16 tablespoons (2 sticks) unsalted butter
• ¾ cup (178 grams) light brown sugar
• ½ cup (110 grams) sugar
• 2 teaspoons (8 grams) vanilla extract
• 1¼ cups (172 grams) all purpose flour
• ½ teaspoon (4 grams) salt
• 2 eggs, beaten
• 1¼ cups (248 grams) chocolate chips
• 12 snack size Milky Way candy bars ((205 grams), frozen

Directions

• Preheat the oven to 350°. Set aside a 12-cup muffin pan.
• Place the butter, brown sugar and sugar into a large microwaveable bowl. Microwave until the mixture is completely melted and bubbly. Be sure to use oven mitts when removing from the microwave as the bowl will be very hot.
• Whisk to blend the ingredients together. Whisk in vanilla, then the flour and salt.
• Continuously whisk the mixture while adding the eggs, to prevent cooking the eggs.
• Lastly, use a wooden spoon to mix in the chocolate chips. Most will melt, but you may have some that still hold their shape.
• Spray the pan with non-stick cooking spray. Scoop half of a large cookie dough scoop filled with batter into one of the cups, top with a frozen Milky Way and cover that with the remaining batter in that scoop. Repeat with the other 11 cups.
• Bake at 350°, on a rack in the middle of the oven, for 18 minutes.
• Remove and cool completely in the pan. Use a small metal spatula to go around the edges of the Gooey Candy Bar Brownie Cups.
• Remove from the pan and serve.