Easter Chick Treats

• Refrigerated

  • 6 Reese's eggs

• Baking & Spices

  • 1 1/2 cup Melting chocolate, Yellow
  • 1 cup Melting chocolate, white

• Drinks

  • 1 Fun straws or lolly pop sticks

• Desserts

  • 12 Candy eyes

• Other

  • 6 Mini orange reeses's pieces, cut in half
  • 12 Mini yellow reeses's pieces, cut in half
  • toothpicks

Found on iheartnaptime.net

Ingredients

• 6 Reeses eggs
• 1 1/2 cup Yellow melting chocolate (or use the yellow dipped eggs)
• 1 cup white melting chocolate
• 12 candy eyes
• 6 mini orange Reesess Pieces, cut in half
• 12 mini yellow Reesess Pieces, cut in half
• Toothpicks
• Fun straws or lolly pop sticks

Directions

• Melt yellow chocolate in a microwave safe bowl for 1 minute or until melted. Stir until smooth. Dip the Reesess egg into the chocolate with a fork and tap on the side of the bowl to remove any excess chocolate. Place on wax paper. Immediately place two candy eyes on, Reesess Pieces beak and wings. Allow chocolate to harden. Alternatively buy yellow dipped eggs. Melt white chocolate in a microwave safe bowl for 1 minute or until melted. Stir until smooth. Dip the yellow egg into the white chocolate about 1/3 the way. Let excess chocolate allow to drip off and then place on the wax paper. To create the crack, use a toothpick to draw a zig zag (while the chocolate is still melted). Then use the flat part of the toothpick to take away the chocolate on the top part of the zig zag (to resemble the cracked egg). Allow to harden. Place in a 3x4 clear bag and tie with twine. Attach the free printable tag if desired.