Easter Cucumber Sandwiches

• Vegetarian

• Produce

  • 3 tbsp Carrots
  • 1/2 tbsp Chives, Fresh
  • 1/3 English cucumber
  • 1/2 tbsp Parsley, fresh

• Baking & Spices

  • 1/4 tsp Garlic and herb seasoning
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 loaf Bread, thin

• Dairy

  • 8 oz Cream cheese

Found on cherishedbliss.com

Description

Ingredients

• 1 loaf of extra thin sliced bread
• 8 oz Cream Cheese, softened
• ⅓ of an English cucumber
• 3 TBSP finely shredded carrots
• ½ TBSP fresh chives, finely chopped
• ½ TBSP fresh parsley, finely chopped
• ¼ tsp garlic and herb seasoning, I use McCormick
• salt and pepper, to taste

Directions

• With a bunny and Easter egg cookie cutter, cut out an equal amount of bread for each sandwich and set aside.
• In a medium sized bowl add cream cheese, shredded carrots, fresh chopped chives, fresh chopped parsley, and seasonings.
• Combine all ingredients and mix well.
• Cut an English cucumber in half and slice thin slices of your desired amount of cucumbers.
• Spread the carrot and herb cream cheese on both sides of a sandwich. When spreading the carrot and herb cream cheese on dont forget to do the mirror side of the bunny, just speaking from experience :)
• Place your desired amount of cucumber slices on each sandwich and top with the other the matching bread cut out.