Eastern European Sourdough Black Bread

• Condiments

  • 1 1/2 tsp Blackstrap molasses

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1 tsp Fennel seed, whole coarsely ground
  • 4 1/2 oz High-gluten flour
  • 2 tsp Instant yeast
  • 2 tsp Salt

• Prepared

  • 8 oz Sourdough appetizer, ripe

• Beer, Wine & Liquor

  • 1 All of the rye sour
  • 2 1/4 oz Rye, cracked
  • 17 oz Rye whiskey, whole

• Liquids

  • 18 oz Water

• Other

  • All of the soaker

Found on easteuropeanfood.about.com