Easy 10 Minute Mexican Rice

• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 1 tsp Garlic powder

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 cup Tomato sauce

• Pasta & Grains

  • 2 cups White rice, Instant

• Baking & Spices

  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on thismamacooks.com

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 2 tablespoons finely chopped fresh cilantro
• 1 cup tomato sauce
• 2 cups chicken broth
• 2 cups uncooked instant white rice

Directions

• In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute. Add tomato sauce and broth. Turn up heat to medium high and bring to boil. Add rice. Bring back to boil. Cover and turn off heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place back on stove and cook rice over medium heat, stirring constantly.

Nutrition