Homemade Grain Free Dog Treats

• Gluten free

• Canned Goods

  • 1/2 cup Chicken or beef broth

• Baking & Spices

  • 2 tbsp Brewers or nutritional yeast
  • 1/3 cup Coconut flour
  • 2 tbsp Flaxseed meal
  • 1/2 tsp Sea salt
  • 1 1/3 cup Tapioca flour

• Oils & Vinegars

  • 1/2 cup Fat or oil

Found on primallyinspired.com

Ingredients

• ½ cup chicken or beef broth
• ½ cup fat or oil of choice (bacon fat, coconut oil, olive oil, etc.)
• 1⅓ cup tapioca flour
• ⅓ cup coconut flour
• ½ teaspoon sea salt
• 2 tablespoons brewers or nutritional yeast (I use THIS)
• 2 tablespoons flaxseed meal (sometimes called ground flax or milled flax)

Directions

• Preheat oven to 400 degrees F.
• In a small pot over medium heat, bring the chicken broth and fat/oil to a boil.
• While that is coming to a boil, mix tapioca flour, coconut flour, sea salt, brewers yeast and flax meal in a medium bowl.
• Once the broth/fat mixture comes to a boil, remove from heat and add to the flour bowl. Mix well.
• On a piece of parchment paper, press out the dough into a ¼ thick rectangle. Either cut into squares with a pizza cutter or use cookie cutters in desired shape.
• Bake for 15 minutes on a parchment lined cookie sheet. When the timer goes off, shut off the oven, crack the door and leave in the oven until cool (about 10-15 more minutes).