Easy 2-Ingredient Strawberry Sorbet

• Vegan
• Gluten free

• Produce

  • 16 oz Strawberries

• Condiments

  • 5/16 cup Maple syrup or agave nectar

Found on eathealthyeathappy.com

Description

Ingredients

• 16 oz. strawberries, hulled and halved
• 1/4 c + 1-3 Tbs maple syrup or agave nectar, depending on how sweet you like it

Directions

• Freeze the strawberries in a parchment-lined container for about an hour, or until theyre very firm/borderline hard. If you let them freeze overnight, thaw them in the microwave for just a few seconds before blending.
• Combine the frozen berries and 1/4 c sweetener in a food processor or powerful blender and process until smooth and creamy. Taste and add more sweetener if desired. Process after each addition.
• Enjoy soft, or transfer to a freezer safe container and let it firm up for about an hour to make lovely scoops.