Easy 5-Ingredient Tomato & Basil Blender Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/3 cup Basil, fresh
  • 4 cloves Garlic
  • 2 Onions, medium
  • 8 Tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on recipe-diaries.com

Ingredients

• 8-10 tomatoes, halved
• 2 medium onions, quartered
• 4 cloves garlic
• 2-3 Tbsp olive oil
• ⅓ cup sliced fresh basil
• salt and pepper, to taste

Directions

• Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
• Add oil and season well with salt and pepper. Stir well to coat.
• Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
• Remove tray from oven let cool for 5 minutes.
• Place roasted vegetables in blender along with sliced basil and blend until smooth.
• Add salt and pepper as necessary.
• Heat soup on the stove, if necessary.
• Serve!

Nutrition