Easy Acorn Squash Sweet Bread

• Vegetarian

• Produce

  • 2 cups Acorn squash puree

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cups Applesauce

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking salt
  • 1/2 tsp Baking soda
  • 1 Fall spices to taste- nutmeg
  • 1 1/2 cup Flour
  • 1 1/3 cup Sugar
  • 1/2 tsp Vanilla

Found on asparkleofgenius.com

Description

Ingredients

• 2 cups Acorn Squash Puree
• 1/2 cups applesauce
• 1 1/3 cup sugar
• 2 eggs
• 1/2 t. vanilla
• 1 1/2 cup flour
• Fall spices to taste- nutmeg, cinnamon and cloves
• 1/2 t. baking salt
• 1/2 t. baking soda
• 1/2 t. baking powder

Directions

• Preheat oven 350 degrees.
• In small mixing bowl mix puree, applesauce, sugar, vanilla and eggs.
• In large mixing bowl mix flour, baking soda, baking powder, salt and spices.
• Combine wet ingredients with dry ingredients until completely mixed.
• Spread into bread pan.
• Bake for 50 min- 1 hour. Makes 2 loaves.