Raspberry White Chocolate Bars

• Refrigerated

  • 2 Land o lakes eggs, large

• Condiments

  • 1 (18-ounce jar Raspberry preserves, red

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/2 cups Land o lakes butter

• Other

  • 1 cup White baking chips

Found on landolakes.com

Description

Directions

• Heat oven to 350°F. Combine sugar, butter, salt and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, adding flour 1 cup at a time and scraping bowl often, until mixture resembles coarse crumbs. Remove 1 cup crumb mixture; set aside.Add eggs to remaining crumb mixture in bowl; beat until mixture forms a dough. Press dough evenly into ungreased 13x9-inch baking pan. Bake 30 minutes or until lightly browned.Spread preserves over hot, partially baked bars. Sprinkle white baking chips over preserves. Sprinkle with reserved crumb mixture.Continue baking 20-25 minutes or until topping is lightly browned. Cool completely. Cut into bars.

Nutrition