Soft, Fluffy Buttermilk Biscuits

• Vegetarian

• Baking & Spices

  • 1/8 tsp Salt
  • 2 1/2 cup Self rising flour
  • 2 1/2 tsp Sugar

• Dairy

  • 1 stick Butter, frozen
  • 1 cup Buttermilk

Found on justapinch.com

Description

Ingredients

• 2 1/2 c self rising flour
• 2 1/2 tsp sugar
• 1/8 tsp salt
• 1 stick butter, frozen
• 1-1 1/2 c buttermilk

Directions

• 1Combine dry ingredients in a medium bowl. 2Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. Toss butter into the dry ingredients with a fork making sure no large clumps of butter remain. 3Add 1 cup of the buttermilk and stir in with fork adding more buttermilk as needed to make a moist dough. 4Turn dough onto a well floured board and knead as little as possible to make a smooth dough. Pat out dough to 1/2-1 inch thick. Cut with biscuit cutter and add to well buttered 9x13 inch pan making sure the sides of the biscuits touch. Re-roll dough and cut more until all dough is used. The last little bit I usually pat into 2 small biscuits for the corners of the pan. 5Bake in a preheated 450* oven for 12 min. Turn pan around and bake another 6 minutes. Brush tops with butter as soon as they come out of the oven.