Orange Bourbon Smash

• Produce

  • 1 Mandarin

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 3 dashes Angostura bitters
  • 1 1/2 oz Bourbon
  • 1/2 oz Grand marnier or triple sec or any orange liqueur
  • 1/2 oz Sweet vermouth

Found on cookingcurries.com

Description

Ingredients

• 1 mandarin
• 1½ oz Bourbon
• ½ oz Grand Marnier or Triple Sec or any orange liqueur
• ½ oz sweet Vermouth
• a few dashes of Angostura bitters
• Crushed ice

Directions

• Peel out little strands from the mandarin, for the garnish. Peel the mandarin completely and muddle it well in a cocktail shaker. Fill it halfway through with ice and add the Bourbon, Grand Marnier, Vermouth and bitters to it. Shake well.
• Strain into a glass filled with crushed ice. Garnish with mandarin strands. Serve immediately.