Raw Zucchini Pasta with Creamy Cashew Cilantro Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cherry tomatoes
  • 2 cups Cilantro, fresh
  • 2 Garlic cloves
  • 1/2 Lemon, Juice of
  • 2 Zucchini, medium size

• Baking & Spices

  • 1 Pinch Himalayan salt

• Nuts & Seeds

  • 1 cup Cashews, raw

• Liquids

  • 1 cup Spring water

Found on theglobalgirl.com

Description

Directions

• INSTRUCTIONS
• Peel the zucchini and make the spaghetti with a spiralizer.
• Throw in the Vitamix the cashews, cilantro, lemon juice, garlic, salt and water. Blend until you get a nice and smooth consistency.
• Pour the creamy cashew/cilantro sauce on the zucchin pasta and garnish with a few halved cherry tomatoes and cilantro leaves.
• Enjoy!