Easy & Healthy Shrimp Scampi

• Gluten free

• Seafood

  • 1 1/4 lbs Shrimp, med raw

• Produce

  • 6 Garlic cloves
  • 4 Lemon, wedges
  • 5/16 cup Parsley

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on smokedngrilled.com

Ingredients

• 4 tsp olive oil
• 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
• 6-8 garlic cloves, minced
• 1/2 cup low sodium chicken broth
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup + 1 T minced parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 4 lemon wedges

Directions

• In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
• In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
• Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
• Makes 4 servings