Easy Artichoke "Hummus" Dip

• Vegetarian
• Gluten free

• Produce

  • 1 33 oz jar Artichoke hearts
  • 1 clove Garlic

• Condiments

  • 1 tbsp Lemon juice, organic
  • 1/2 cup Primal kitchen mayo

• Baking & Spices

  • 1/4 cup Evoo or avocado oil
  • 1 Garnish- chopped parsley & evoo or avocado oil
  • 1 Sea salt

Found on thehealthnutmama.com

Ingredients

• 1 33 oz jar of artichoke hearts
• 1 clove of garlic (chopped)
• ½ c. of primal kitchen mayo (or homemade)
• ¼ c. EVOO or Avocado Oil
• 1 Tbs. Organic Lemon Juice
• Sea Salt to taste
• garnish- chopped parsley & EVOO or Avocado Oil

Directions

• Put everything in food processor, except oil &parsley.
• Blend until smooth, adding oil until the right consistency.
• Pour into dish, drizzle with oil & garnish with chopped parsley.
• Serve with plantain chips, sliced cucumber, carrot sticks & or celery sticks!