Skinny Chinese Pan-Fried Fish

• Gluten free

• Seafood

  • 1 Grass carp around 1000g

• Produce

  • 4 Chili pepper, dried
  • 3 cloves Garlic
  • 3 stalk Green onion
  • 1 Thumb ginger

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tsp Salt
  • 1/4 tsp Sesame seeds, white
  • 1/4 tsp Sichuan peppercorn, whole
  • 1/8 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Cooking oil
  • 1/4 tsp Sesame oil

• Beer, Wine & Liquor

  • 2 tbsp Cooking wine

Found on chinasichuanfood.com