Easy as Pie ~ Pie Crust

• Baking & Spices

  • 3/4 cup Butter or shortening
  • 2 cups Flour
  • 1/2 tsp Salt

• Liquids

  • 7 Tlb ice cold water

Found on craftingafamily.com

Description

Ingredients

• 2 cups Flour
• 1/2 tsp Salt
• 3/4 cup Butter or Shortening
• 7 to 8 TLB Ice Cold Water

Directions

• Put ice and water in a bowl to use later Whisk Flour and Salt in a large bowl Cup in the Butter or Shortening with a fork or a Pastry Cutter When flour has small pieces of butter or shortening Start adding cold water a TLB at a time until it forms a soft ball of dough. On your clean counter top or large cutting board, flour and put dough on to roll. Divide the dough in half and roll out two round pie crusts.