Marshmallow Fruity Pebbles Pudding Pops

• Gluten free

• Dairy

  • 2 cups Whole milk

• Desserts

  • 1 cup Marshmallow fruity pebbles
  • 1 (3.4-ounce box White chocolate or vanilla pudding, INSTANT

Found on livewellbakeoften.com

Description

Ingredients

• 1 (3.4-ounce) box instant white chocolate or vanilla pudding (4 serving size box)
• 2 cups whole milk
• 1 cup Marshmallow Fruity Pebbles

Directions

• Add the instant pudding mix and milk to a large mixing bowl and mix until well combined. Add in the Marshmallow Fruity Pebbles and stir until just combined.
• Pour the mixture evenly between the cavities in a popsicle mold, making sure to leave a little room at the top of each one. Insert wooden sticks and freeze for at least 4 hours.
• Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Serve and enjoy!