Easy Asian Beef & Cabbage

• Meat

  • 1 lb Ground beef

• Produce

  • 14 oz Cabbage
  • 2 Garlic cloves
  • 2 tsp Ginger
  • 1/2 Red bell pepper, sweet
  • 1 White or yellow onion, medium

• Condiments

  • 2 tsp Honey
  • 4 tsp Soy sauce

• Baking & Spices

  • 1 Salt & pepper
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Sesame oil
  • 1 tsp White vinegar

• Other

  • 1 tsp Siracha (more or less depending on your preference

Found on myincrediblerecipes.com

Description

Ingredients

• 1 Pound ground beef
• 1/2 sweet red bell pepper, chopped
• 14oz of Shredded Cabbage
• 1 Tbs olive oil
• 1 medium white or yellow onion, diced
• 2 Garlic Cloves, minced
• 4 tsp Soy Sauce
• 1 tsp Siracha (more or less depending on your preference)
• 2 tsp Ginger, minced
• 2 tsp Honey
• 1 tsp White Vinegar
• 2 tsp Sesame Oil
• salt & pepper to taste
• 1/2 tsp white pepper

Directions

• In a large frying pan, begin to saute the onions with the ground beef and olive oil.
• add in garlic & red peppers next
• Take a bowl and mix all ingredients (except the cabbage & sesame oil) until combined, set aside.
• When the beef is browned and the peppers and onions are soft, add in the cabbage
• Once cabbage has slightly wilted, add in the soy mixture, mix well and allow to cook about 5 minutes, remove from heat.
• Add in the sesame oil and toss well.
• Serve over rice, mashed potatoes or by itself!
• ENJOY!