Easy Asian Green Beans Almandine

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 Lg green beans

• Condiments

  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1/3 cup Almonds

Found on mylifecookbook.com

Description

Ingredients

• 1 lg green beans
• 2 Tablespoons soy sauce
• 1 teaspoon crushed garlic
• ⅓ cup almonds, sliced and browned*
• 1 teaspoon sesame oil
• 1 tablespoon olive oil

Directions

• Add green beans to a microwavable dish and cook for 6-8 minutes.
• In a large saute pan add oil and garlic and mix well.
• Add in the cooked green beans and soy sauce and cook for 5 minutes.
• Take off the heat and add the sesame oil and almonds and mix well.
• *To brown the almond slices, just add to a dry skillet over medium heat for a few minutes until they brown. Keep an eye on them as they burn easily. You can do this while the green beans cook in the microwave to save time.