Easy Baked Burrito Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 can Cream of mushroom soup
  • 1 can Refried beans

• Baking & Spices

  • 1 pack Taco seasoning

• Bread & Baked Goods

  • 1 pack Flour tortillas, large

• Dairy

  • 2 1/2 cups Mexican-blend cheese
  • 1/2 cup Sour cream

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Description

Ingredients

• 1 pound of ground beef
• 1 small onion, chopped
• 1 pack of taco seasoning
• 1 can refried beans
• 1 can cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1 pack large flour tortillas
• 2 1/2 cups of shredded Mexican blend cheese

Directions

• Preheat oven to 350 degrees. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them. Spread on a layer of the ground beef mixture and top with about a cup of cheese. Repeat all of these layers and top with the remaining cheese. Bake for about 20 minutes until cheese is nicely melted. Enjoy!