Easy Baked French Toast Casserole

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 1 loaf French or other crusty bread, DAY OLD

• Dairy

  • 3 tbsp Butter
  • 3/4 cup Half and half
  • 2 cups Milk

Found on gatherforbread.com

Description

Ingredients

• 1 loaf DAY OLD French or other crusty bread (14-16 ounces)
• 6 eggs
• 2 cups milk
• ¾ cup half and half
• ½ cup sugar (See Notes)
• 1 Tablespoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup packed brown sugar
• ¼ cup all purpose flour
• 1 teaspoon cinnamon
• 3 Tablespoons cold butter

Directions

• Cut bread into cubes or tear into small pieces. Place in a greased 9 x 13 inch baking pan. In medium bowl, whisk together eggs, milk, half and half, sugar, vanilla and cinnamon. Pour over bread in pan. Cover and refrigerate for 2 hours or overnight.
• Preheat oven to 350 degrees.
• In a small bowl combine brown sugar, flour and cinnamon. Cut butter into small pieces and place over flour mixture. With a fork blend butter into mixture until it resembles small crumbs ; sprinkle over bread in pan. Cover and bake for 20 minutes. Uncover and bake for another 20-25 minutes or until golden brown and cooked through. To check, shake the casserole. If it wiggles a lot its not done. Continue to bake until it cooked through completely.