Easy Greek Pasta Salad

• Vegetarian

• Produce

  • 3 8 ounces persian cucumbers
  • 1 clove Garlic
  • 1 pint Grape tomatoes
  • 1/2 tsp Oregano, dried
  • 1/4 cup Red onion

• Condiments

  • 1/2 cup Kalamata olives, pitted

• Pasta & Grains

  • 1 lb Rotini or other small pasta

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar

• Dairy

  • 1 (8 ounce chunk Feta cheese

Found on ohsweetbasil.com

Description

Ingredients

• 1 pound rotini or other small pasta
• Salt and freshly ground black pepper
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• 8 ounces Persian cucumbers, diced (about 3)
• ¼ cup sliced red onion
• 1 pint grape tomatoes, halved lengthwise
• 1 (8 ounce) chunk feta cheese, cubed
• ½ cup pitted kalamata olives

Directions

• To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil. Add pasta and cook according to package instructions, about 7 to 10 minutes. Drain well and rinse with cold water.
• Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, ¼ teaspoon salt, and ⅛ teaspoon pepper.
• In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives. Drizzle with dressing. Toss gently until uniformly combined and serve.