Easy Baked Italian Chicken and Veggie Foil Packets

• Produce

  • 1 cup Bell peppers
  • 1 cup Broccoli florets
  • 1 tsp Garlic powder or fresh minced garlic
  • 1/2 cup Onion
  • 1/2 cup Tomatoes sliced into
  • 1 Zucchini, small

• Baking & Spices

  • 1 tbsp Italian seasoning *(see note
  • 1 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 2 Small (or 1 large chicken breasts cut into 1 inch cubes

Found on gimmedelicious.com

Description

Ingredients

• 2 small (or 1 large) chicken breasts cut into 1 inch cubes
• 1 cup broccoli florets
• 1 cup bell peppers, sliced or chopped (colors of choice)
• 1 small zucchini, sliced
• ½ cup tomatoes sliced into large chunks (or grape tomatoes)
• ½ cup onion, sliced or chopped
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning *(see note)
• 1 teaspoon garlic powder or fresh minced garlic
• 1 teaspoon paprika (optional)
• salt and pepper to taste

Directions

• Pre-heat oven to 400F.
• In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
• Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
• Bake for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.