Mint Chocolate Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Food coloring, green
  • 1 1/2 cups Milk chocolate chips
  • 1 tsp Mint extract
  • 1 1/2 cups White chocolate chips

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on wineandglue.com

Description

Ingredients

• 1 1/2 cups milk chocolate chips
• 1 1/2 cups white chocolate chips
• 1 14 oz can of sweetened condensed milk
• 1 tsp mint extract
• green food coloring

Directions

• Line an 8x8 pan with foil so that it is sticking out over the edges.
• In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
• Add half of the sweetened condensed milk to one and half to the other.
• Stir both pans until they are fully melted.
• Add the mint extract and the green food coloring to the white chips and stir until fully combined.
• Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
• Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut into square pieces. Serve or store in an airtight container.