Easy Baked Pumpkin Donuts

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Granulated sugar
  • 1 cup Powdered sugar
  • 1 pinch Salt
  • 1 (16.5 oz box Spice cake mix
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 1 tbsp Butter

Found on showmetheyummy.com

Description

Directions

• Preheat oven to 350 degrees F. Spray donut pan and/or mini muffin tin with cooking spray.
• In a large bowl, whisk together donut ingredients.
• Use a cookie scoop to fill the prepared mini muffin pan.
• Bake for 10-12 minutes.
• Let cool slightly before topping with glaze or cinnamon sugar.
• Make a small cut in the corner of a gallon sized ziplock baggie.
• Fill baggie with batter.
• Pipe the batter into the prepared donut pan.
• Bake for 10-12 minutes.
• Let cool slightly before topping with glaze or cinnamon sugar.
• Whisk together glaze ingredients.
• Dunk donuts in the glaze.
• Serve and enjoy!
• Whisk together the sugar and cinnamon.
• Dunk donuts with the melted butter.
• Dunk in the cinnamon sugar mixture.
• Serve and enjoy!