Easy Baked Spaghetti (Spasagna

• Ingredients

  • 1 lb . spaghetti noodles
  • 1 pound of ground beef
  • 1 oz jar spaghetti sauce (26 .
  • 1 oz jar alfredo sauce (16 ., cheese sauce
  • 2 tsp . Italian seasoning

• Dairy

  • 2 cups shredded mozzarella

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees.
• Spray 9 x 13 baking dish with nonstick spray.
• Cook spaghetti noodles according to package directions.
• Drain noodles very well.
• While the spaghetti noodles are cooking, brown and crumble ground beef in a large sauce pan.
• Drain excess grease.
• Put ground beef back in pan and add spaghetti sauce.
• Stir to combine well.
• Meanwhile, once the cooked noodles are drained, put them back into the pot.
• Stir in alfredo (cheese) sauce and Italian seasoning.
• Stir well to thoroughly coat noodles.
• Place spaghetti noodles into prepared baking dish.
• Cover with spaghetti sauce mixture.
• Top with shredded mozzarella cheese.
• Cover with aluminum foil and bake for about 30 minutes (until cheese is melted and bubbly.)

Nutrition