Sweet Chili Meatballs

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 cup White onion

• Refrigerated

  • 3 Eggs

• Condiments

  • 18 oz Baby ray's sweet red chili sauce, Sweet
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumbs, fine dry

• Dairy

  • 1/2 cup Milk

Found on sweetbabyrays.com

Ingredients

• 2 pounds ground beef
• 1 cup fine dry bread crumbs
• 1 cup minced white onion
• 1/2 cup milk
• 3 eggs, beaten
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 18 oz. Sweet Baby Ray's Sweet Red Chili Sauce 

Directions

• Directions Combine all ingredients, except Sweet Red Chili Sauce in a bowl and mix well. Shape into 36 one-ounce meatballs. Place on sheet pan and bake in 350-degree oven until internal temperature reached 165 degrees. Drain and reserve meatballs. Heat SBR Sweet Red Chili Sauce in a sauce pan, add meatball and toss. Transfer glazed meatballs to a chafing dish or platter. Serve.