Easy Black-eyed Pea Pecan Pate

• Vegetarian

• Produce

  • 1 1/2 cup Black eyed peas, cooked
  • 1/2 tsp Garlic, granulated
  • 1/2 tsp Jalapeno, powder

• Condiments

  • 1/4 tsp Liquid smoke
  • 1/2 tsp Tabasco or other hot sauce

• Baking & Spices

  • 1/2 tsp Salt, smoked
  • 1 tsp Salt-free cajun seasoning

• Nuts & Seeds

  • 1/2 cup Pecans

Found on healthyslowcooking.com

Description

Ingredients

• 1½ cup cooked black-eyed peas
• ½ cup pecans, lightly toasted in the oven or in a saute pan
• 1 teaspoon salt-free Cajun seasoning
• ½ teaspoon jalapeño powder
• ½ teaspoon granulated garlic
• ½ teaspoon smoked salt, oe to taste
• ½ teaspoon Tabasco or other hot sauce, or to taste
• ¼ teaspoon liquid smoke, or to taste

Directions

• Put all ingredients in a food processor and puree until the ingredients are mostly smooth. I like want to keep a little bit of texture.
• Store leftovers in the fridge for up to a week.

Nutrition