Easy Blueberry Muffins - Food Fun Friday

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 2 cups Flour
  • 1/8 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 stick Butter
  • 1 cup Milk

Found on messforless.net

Description

Ingredients

• 2 cups of flour
• ½ cup of sugar
• ½ cup of brown sugar
• ⅛ teaspoon of salt
• 1½ teaspoon baking powder
• 1 extra large egg
• ½ stick of butter, melted and cooled
• 1 cup of milk
• 1 cup of fresh blueberries

Directions

• Before you start, preheat the oven to 375 degrees. Pour the flour, baking powder and salt into a bowl and stir to combine.
• In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
• Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
• Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
• Bake at 375 degrees for 20 minutes.