Easy Bratwurst Pasta

• Meat

  • 1 lb Johnsonville original bratwurst

• Produce

  • 1/2 tbsp Basil, dried
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Oregano, dried
  • 1/4 tbsp Thyme, dried
  • 14 1/2 oz Tomatoes with garlic and onion

• Canned Goods

  • 3/4 cup Chicken broth

• Pasta & Grains

  • 16 oz Pasta

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 2 tsp Paprika
  • 1 tsp Seasoned salt

• Dairy

  • 8 oz Cream cheese

Found on blackberrybabe.com

Description

Ingredients

• 16 oz pasta
• 1 lb Johnsonville Original Bratwurst, uncooked
• 8 oz cream cheese
• 14.5 oz diced tomatoes with garlic and onion
• 3/4 cup chicken broth
• 1/2 tbsp garlic powder
• 1/2 tbsp dried oregano
• 1/2 tbsp dried basil
• 1/4 tbsp dried thyme
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 tsp paprika
• 1 tsp seasoned salt

Directions

• Cook pasta according to package instructions. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.* Cut cooked sausage into bite-sized pieces and return to the pan. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts. Add spices and chicken broth into skillet, stir until well combined. Add cooked pasta to skillet, stir and serve.