Easy Brown Lentils

• Vegan
• Gluten free

• Produce

  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 1 clove Garlic
  • 2 cups Lentils, cooked
  • 1 cup Onion

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on culinaryhill.com

Description

Ingredients

• 1 T. olive oil
• 1 cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrots
• 1 clove garlic
• 2 cups cooked lentils
• Salt and freshly ground black pepper
• White rice for serving, optional

Directions

• In a large skillet over medium-high heat, heat oil until shimmering. Add onion, celery, and carrots and cook until softened, 3 to 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add lentils and stir until uniformly combined and heated through, about 2 to 3 minutes. Season to taste with salt and pepper. Serve warm plain or over rice.