Easy Browned Butter Snickerdoodles

• Produce

  • 1/4 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 3 tbsp Sugar

• Dairy

  • 1/2 cup Butter

• Other

  • 1 Pouch (17.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1/2 cup butter
• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 1 egg
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Directions

• 1 Heat oven to 375°F.
• 2 In 1-quart saucepan, heat butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl; cool 5 minutes.
• 3 Stir cookie mix and egg into browned butter with spoon until soft dough forms. Shape dough into 1-inch balls. In small bowl, mix sugar, cinnamon, ginger and nutmeg. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets, flatten slightly.
• 4 Bake 7 to 9 minutes or until set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered at room temperature.

Nutrition