Easy Buckeye Brownies

• Condiments

  • 1 5/16 cup Peanut butter, creamy

• Baking & Spices

  • 1 package Family-size chocolate fudge brownie mix
  • 2 cups Milk chocolate chips
  • 2 cups Powdered sugar
  • 1/2 tbsp Vanilla extract

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter, unsalted

• Other

  • + ingredients called for (Eggs, Oil, Water

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F. Line a 9 x 13 pan with parchment paper or foil and set aside.
• Prepare the brownies according to package directions.
• Bake according to package directions. Remove and allow to cool.
• Meanwhile, prepare the filling.
• Pulse or blend in a food processor or blender the graham crackers.
• Pour into a bowl and add in the peanut butter, butter (completely melted), powdered sugar, and vanilla extract.
• Stir until all ingredients are well incorporated.
• Press the mixture evenly over the brownies.
• In another bowl add the chocolate chips and peanut butter.
• Microwave in bursts of 15 seconds, stirring in between each burst for 10-15 seconds until the mixture is smooth and creamy.
• Pour and spread the mixture over the peanut butter layer until it is even.
• Allow the bars to sit until firm (place in the fridge covered.)
• Once the chocolate is firm, use an extremely sharp knife to cut into squares.
• Enjoy!