Quick Macaroni and Cheese

• Vegetarian

• Pasta & Grains

  • 1 16 oz. box Elbow macaroni

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 8 slices American cheese
  • 2 cups Cheddar, sharp
  • 4 oz Cream cheese
  • 1 1/2 cups Milk

Found on thebudgetdiet.com

Description

Ingredients

• 16 oz. box of elbow macaroni
• 1½ cups milk
• 8 slices American cheese
• 2 cups sharp cheddar, shredded
• 4 oz. cream cheese
• salt and pepper to taste

Directions

• Cook macaroni according to package directions, drain.
• In a large saucepan, heat milk.
• Add American cheese, cheddar cheese, cream cheese and stir until melted.
• Stir in cooked macaroni and salt and pepper.