Easy Buffalo Chicken Pasta Bake

• Meat

  • 1 lb Chicken breast
  • 3/4 bottle Moore's creamy ranch buffalo sauce

• Produce

  • 1 Garlic powder

• Condiments

  • 1 jar Alfredo sauce, prepared

• Pasta & Grains

  • 1/2 16-ounce box Rotini noodles

• Baking & Spices

  • 1 Italian seasoning
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Coconut oil or olive oil

• Dairy

  • 1 cup Mozzarella cheese

Found on clarkscondensed.com

Description

Ingredients

• ½ of 16-ounce box rotini noodles
• 1 lb chicken breast, cut into bite-sized pieces
• Salt
• Pepper
• Garlic powder
• Italian Seasoning
• Coconut oil or olive oil
• ¾ bottle Moores Creamy Ranch Buffalo Sauce
• 1 jar (about 15-ounce) prepared alfredo sauce
• 1 cup mozzarella cheese

Directions

• Bring a pot of water to a boil.
• Cook noodles.
• While noodles are cooking, heat oil of choice in a skillet pan.
• Preheat oven to 350 degrees.
• Season bite-sized chicken in salt, pepper, garlic powder, and Italian seasoning. Cook until no pink remains.
• Pour buffalo sauce and alfredo sauce into the pan with the chicken.
• Combine with noodles and ½ cup of cheese.
• Pour into a baking dish (8x8). If you have an oven-proof baking skillet, you can use that as well.
• Cover with remaining cheese.
• Bake for 20-25 minutes, or until cheese is nice and bubbly!