Easy Buttery Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 lb Carrots

• Condiments

  • 1 tbsp Raspberry preserves, seedless

• Baking & Spices

  • 1 Kosher salt

• Dairy

  • 1 tbsp Butter, unsalted

Found on sarahscucinabella.com

Description

Ingredients

• 1 lb carrots, peeled
• 1 tbsp unsalted butter
• 1 tbsp seedless raspberry preserves
• kosher salt, to taste

Directions

• Heat a pot with about 1 of water on the stove. Set a steaming insert inside.
• Meanwhile, cut the carrots into roughly 3 pieces and then quarter them. Add to the pot and cover. Steam for 10 minutes, or until tender.
• Remove the carrots from the pan (I just lift the insert out). Then, in a small saucepan set over medium heat, melt the butter and preserves, whisking together until well combined and bubbly.
• Combine the carrots and the butter mixture in a mixing bowl and toss well until combined. Sprinkle liberally with salt.
• Serve immediately. Or store in an airtight container in the fridge and reheat before serving.