Easy Candied Bacon

• Gluten free

• Meat

  • 1 lb Bacon

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar

Found on eatingonadime.com

Description

Ingredients

• 1 pound of bacon
• ½ cup of maple syrup
• ½ cup of brown sugar

Directions

• Preheat oven to 350 degrees.
• Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up.
• In a small bowl mix the maple syrup and brown sugar. If it is too thick you can add more maple syrup or microwave for a few seconds until it is runnier.
• Brush a thin layer on each bacon strip.
• Bake for 15 minutes.
• Remove from oven. Flip over and brush with remaining mixture. (Sometimes Im just lazy and I a sprinkle brown sugar on top.)
• Bake for another 15 minutes or until the bacon is crisp.
• Allow it to cool for a few minutes and then enjoy!